![]() Since this is a no bake recipe, you don’t have to know how to even turn on the oven and the cleaning process in minimal. Also you can customize this recipe in many different ways by adding whatever ingredient you would like to change the flavor. Following preparation the bars had to sit in the refrigerator for an hour minimum. As you can see there are only three steps and it took a total of 10 minutes to make. It was very easy, and it it also vegan and gluten free. Pour into the lined baking dish and refrigerate until firm (at least an hour). Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined.Remove from microwave/off stove and whisk until completely incorporated. In a microwave safe bowl or stovetop, combine all your other ingredients and heat until melted. Add crispy rice cereal into a large mixing bowl and set aside.Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.Save my name, email, and website in this browser for the next time I comment. ![]()
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